Fifth Season continues partnership with Pittsburgh Penguins

PITTSBURGH – The Pittsburgh Penguins have introduced that Fifth Season, Pittsburgh’s nationally acknowledged vertical farm and maker of distinctive, flavorful salad blends, is the crew’s official supplier of contemporary leafy greens once more this 12 months.

The partnership contains fan engagement sampling occasions, and Penguin’s Chef Geoff Straub will use Fifth Season’s greens within the crew’s pre-game meals all through the season.

“Fresh produce loses up to 60 percent of its nutrition within five days of harvest,” mentioned Fifth Season CEO, Austin Webb. “Our partnership with the Penguins is about supporting our hometown team and building our brands together, but it’s also about nourishing the athletes we root for with the freshest, most nutritious greens.”

“The Penguins are proud to extend our partnership with Pittsburgh-based Fifth Season,” mentioned Penguins chief income officer Terry Kalna. “Our success comes from a combination of good habits on and off the ice and Fifth Season’s quality products contribute to our players’ nutrition and performance.”

By delivering salads inside hours of harvesting and packaging in the identical facility, Fifth Season has reinvented our produce system and has set a brand new normal for freshness, cleanliness and high quality. All Fifth Season produce is grown in a very managed setting, and due to this fact is rarely handled with pesticides, is 100% clear and has a median shelf lifetime of weeks, not days.

Fifth Season salads are available in a wide range of pre-packaged sizes and can be found throughout Pittsburgh at choose Giant Eagle areas and are additionally out there for doorstop supply to Pittsburgh-area residents at a ten % low cost. Local residents and companies can order Fifth Season salads and greens at www.fifthseasonfresh.com.

ABOUT FIFTH SEASON

Fifth Season’s vertical farm is in Braddock, adjoining to the oldest still-operating metal mill within the nation. The firm was based by graduates of Carnegie Mellon University who stay dedicated to Pittsburgh by supporting native organizations together with 412 Food Rescue and For Good PGH. Fifth Season’s vertical farms mix proprietary robotics and AI with sustainable agriculture to disrupt the nation’s $60 billion produce market and ship a wholly new class of hyper-local, contemporary meals. Fifth Season’s latest vertical farm in Braddock, Pa., a historic metal city on the sting of Pittsburgh, incorporates a 25,000-sq.-ft. develop room with twice the rising capability of conventional vertical farms. It is about to develop greater than 500,000 lbs. of produce in its first full 12 months of operation. The firm’s contemporary, tender lettuces, spinach, arugula, “Bridge City” and “Three Rivers” blends, in addition to their herbs, obtain individualized consideration as sensors monitor each situation — humidity, pH, mild, nutrient combine — and alter to every plant’s wants. Fifth Season may even decide the right nourishment to offer varietals their very own buttery or crispy, smooth, sharp, or tangy taste and texture. For extra data on Fifth Season, its expertise and produce, go to www.fifthseasonfresh.com.

from https://vegetablesnow.com/fifth-season-continues-partnership-with-pittsburgh-penguins/

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