Sweet Valley Citrus debuts at the New York Produce Show

Monticello, FL – The Cold Hardy Citrus Association (CHCA), a collective group of more than 75 manufacturers, handlers, processors and associated services of all sizes, with groves and product packaging centers throughout the Florida Panhandle, eastern Alabama and southern Georgia, will debut. its freshly developed local brand name, Sweet Valley Citrus, at the New York Produce Show on December 15, 2021.

“Sweet Valley is a legendary location,” stated Karen Nardozza, president and CEO of Moxxy BB #: 341508, the marketing firm worked with by CHCA to establish the brand-new local brand name and develop awareness.

“While you can’t discover Sweet Valley on a map of the southeastern multistate locations where CHCA members grow, harvest and pack, the name is planned to offer an unforgettable label that explains the most valued quality of cultivated citrus in the environment. fresh from there, primarily Satsuma tangerines. ”

The high season remains in full speed for Sweet Valley Satsuma tangerines, with high volumes anticipated up until mid-January Sweet Valley satsumas are understood for their remarkable taste and sweet taste. They are the favorites of the Southeast amongst sellers, customers, schools and food service specialists.

“Our packers and growers disperse under several labels and develop their own brand names, however the fruit of them all shares the remarkable qualities that are distinct to our growing location,” stated Kim Jones, existing CHCA president.

“The brand-new Sweet Valley Citrus brand name and label determines purchasers and customers as a genuinely unique fruit, grown in your area on little farms, simply what purchasers are trying to find.”

Product purchasers can get in touch with Sweet Valley Citrus agents at cubicle 572 at the New York Produce Show, see sweetvalleycitrus.com, or contact hello@sweetvalleycitrus.com for additional information.

Rich soils, warm summertimes, and cool spring and fall seasons add to the super-sweet, easy-to-peel, seedless fruit that customers choose. The Sweet Valley Satsumas fly off the racks for cardboard throughout the extremely brief season from October toJanuary Consumers are anticipating it, providing sellers the chance for exceptionally successful promos and gorgeous exhibitions, and providing neighborhood companies a popular fundraising tool for charities and schools.

“The cooler environment and greater humidity compared to other citrus growing areas truly make a distinction in the dining experience,” Jones included. “Sweet Valley Citrus is visibly more delicious, with regularly greater Brix worths.”

Sweet Valley Citrus is likewise understood for its remarkable Shiranui Tangerines, Cara Cara Navel Oranges, Grapefruit, Kishu Tangerines, Tangerines andLemons

Due to their practical areas in the southeast, enhanced by supply chain issues in U.S. ports, Sweet Valley citrus packers likewise use the best fruit and the fastest shipping to areas in the U.S. east of theMississippi Compared to the west coast and imported citrus fruits, this minimized shipping time can extend the life span from a couple of days to a number of weeks.

About Cold Hardy Citrus Association

Owners of the Sweet Valley Citrus local brand name, the Cold Hardy Citrus Association was developed in 2017 to make sure that all manufacturers in the area, little and big, have a unified voice in an emerging market and to offer education on finest farming practices. A 501 © (5) company, members consist of manufacturers, handlers, carriers, and associated services in the Florida Panhandle, eastern Alabama, and southernGeorgia For more details, see sweetvalleycitrus.com.

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